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Chicken Alfredo Pizza
Food & Drink
1 pound pizza dough
2 t. extra virgin olive oil
2 T. shallots, minced
1 clove of garlic, minced
1/2 t. kosher salt
1/4 t. black pepper
2 1/2 t. flour
3/4 cup skim milk, room temperature
1 cup part skim mozzarella cheese, shredded
3/4 cup fontina cheese, shredded
1 cup cooked chicken breast, sliced
1 T. flat leaf parsley, chopped
Preheat oven to 450 degrees and spray a baking sheet or pizza stone with cooking spray.
In a small saucepan over medium high heat, heat the oil.
When the oil is hot add in the shallot and cook for 1 minute.
Add in the garlic, salt, and pepper and cook for another 30 seconds.
Add in the flour and whisk everything together cooking for another 30 seconds.
Slowly pour in the milk whisking the sauce as you pour.
Continue to whisk the sauce for another 2-3 minutes until the sauce has thickened.
Pour the sauce over the top of the pizza dough.
Top the pizza with the mozzarella and fontina cheese and the sliced chicken.
Bake for 10-15 minutes until the crust is golden and the cheese is bubbly.
Remove from the oven and top with the chopped parsley, serve immediately.