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Chicken Adobo Recipe
Food & Drink
1-2 lbs of chicken thigh or drumstick
1/4 cup soy sauce
1/2 cup white vinegar
3 gloves garlic (or more)
1 cup water
3 bay leaves
Black pepper (optional)
In a large pot, mix the soy sauce, vinegar garlic, water and chicken. Cook it on medium heat, cover it until boiling then add the bay leaves and pepper. Then simmer for hour until the sauce thicken. Remove the leaves before serving. Serve it with rice.
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