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Chick Sugar Cookies

posted in Food & Drink
03/21/2015
  • Ingredients

    1 (16.5 oz) roll Pillsbury® Sugar Cookie dough
    32 mini chocolate chips
    Lemon Frosting
    1/3 cup butter, softened
    2 1/2 cups powdered sugar
    2 Tbsp fresh lemon juice*
    1/2 tsp lemon extract
    1 1/2 - 2 Tbsp heavy cream
    Yellow and orange (or red) food coloring

  • Prepare cookies according to directions listed on package. Allow to cool completely.
    For the lemon frosting:
    In a mixing bowl using an electric hand mixer (or in the bowl of a stand mixer fitted with the paddle attachment), blend togther butter and 1 cup powdered sugar. Mix in lemon juice and lemon extract. Then add remaining 1 1/2 cups powdered sugar and blend in enough cream to reach a desired consistency. Scoop out about 1/4 cup of the frosting and place in a separate bowl and tint orange (with orange food coloring or red and yellow food coloring).

  • Tint remaining frosting in mixing bowl yellow.
    To decorate cookies:
    Frost a round of yellow over each cookie, leaving a small rim along edge uncovered. Add two chocolate chips for eyes, then using a piping bag fitted with a Wilton 3 tip, pipe beaks and feet on each cookie. In a separate piping bag fitted with a Wilton 3 tip, add remaining yellow frosting and pipe two wings on each cookie.

  • Store cookies in a single layer in an airtight container.
    *The frosting can also be made into vanilla frosting if preferred. Simply replace the lemon juice with milk and replace the lemon extract with 1 tsp vanilla.

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