* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
Chick Sugar Cookies
Food & Drink
1 (16.5 oz) roll Pillsbury® Sugar Cookie dough
32 mini chocolate chips
1/3 cup butter, softened
2 1/2 cups powdered sugar
2 Tbsp fresh lemon juice*
1/2 tsp lemon extract
1 1/2 - 2 Tbsp heavy cream
Yellow and orange (or red) food coloring
Prepare cookies according to directions listed on package. Allow to cool completely.
For the lemon frosting:
In a mixing bowl using an electric hand mixer (or in the bowl of a stand mixer fitted with the paddle attachment), blend togther butter and 1 cup powdered sugar. Mix in lemon juice and lemon extract. Then add remaining 1 1/2 cups powdered sugar and blend in enough cream to reach a desired consistency. Scoop out about 1/4 cup of the frosting and place in a separate bowl and tint orange (with orange food coloring or red and yellow food coloring).
Tint remaining frosting in mixing bowl yellow.
To decorate cookies:
Frost a round of yellow over each cookie, leaving a small rim along edge uncovered. Add two chocolate chips for eyes, then using a piping bag fitted with a Wilton 3 tip, pipe beaks and feet on each cookie. In a separate piping bag fitted with a Wilton 3 tip, add remaining yellow frosting and pipe two wings on each cookie.
Store cookies in a single layer in an airtight container.
*The frosting can also be made into vanilla frosting if preferred. Simply replace the lemon juice with milk and replace the lemon extract with 1 tsp vanilla.