Chewy Molasses-Spice Cookies by Cindy Cheong - Musely
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Chewy Molasses-Spice Cookies

posted in Food & Drink
04/26/2016
  • These cookies are seriously the BEST!  It's perfect for any time of the year, especially the holidays.
    These cookies are seriously the BEST! It's perfect for any time of the year, especially the holidays.
  • What you need...
    INGREDIENTS!

    2 cups all-purpose flour
    1 1/2 teaspoons baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 teaspoon salt
    1 1/2 cups sugar
    3/4 cup (1 1/2 sticks) unsalted butter, softened
    1 large egg
    1/4 cup molasses

  • DIRECTIONS...

    Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
    With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
    Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.

  • Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.

    AND yep! You're done. Sounds hard, but it's easy. Yummy, and also great as a gift. :)

  • Hope you liked this tip, please like, follow, and share!  
Cheers!
    Hope you liked this tip, please like, follow, and share!
    Cheers!

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