Cherry-Blueberry Pie Recipe!! by Asmitha Nadesalingam - Musely
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Cherry-Blueberry Pie Recipe!!

posted in Food & Drink > Recipes
09/19/2015
  • 15 min
    prep time

    3 hr 10 min
    total time

    9
    ingredients

    8
    servings

  • Crust
    1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

    Filling
    1/2 cup sugar
    2 tablespoons cornstarch

    1/4 teaspoon ground cinnamon

    1 can (21 oz) cherry pie filling

    1 1/2 cups frozen blueberries

    Garnish
    1 egg white

    1 teaspoon water

    2 teaspoons sugar

  • 1
    Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
    2
    Heat oven to 425°F. In large bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Stir in pie filling and blueberries. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
    3
    In small bowl, beat egg white and water with fork until blended. Brush over top crust (discard any remaining egg white mixture). Sprinkle crust with 2 teaspoons sugar. Cover crust edge with strips of foil to prevent excessive browning.

  • 4
    Bake 45 to 55 minutes or until crust is golden brown, removing foil during last 10 minutes of baking if necessary to brown edges of crust. Cool 2 hours before serving.

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