3. Spread the granola mixture out evenly on a greased baking sheet and bake for 25 minutes, pulling the mixture out at the halfway point and giving it a good stir before the final round of baking. Remove and let cool until the granola reaches room temperature. Stir in the dried cherries and chocolate and toss to combine.
4. Serve immediately, or store in a sealed container for up to 2 weeks.