Cherry Pie Ice Cream Sundae by Meredith F - Musely
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Cherry Pie Ice Cream Sundae

posted in Food & Drink
03/29/2015
  • Cherry Pie
    1 1/2 Tbsp water
    1 1/2 Tbsp sugar
    Few drops of cherry juice (optional)
    1 tsp cornstarch
    Few drops of almond extract
    Few drops of red food coloring
    1/2 cup sour cherries, pitted (if using sweet, sub lemon juice for cherry juice)
    1 small scoop vanilla ice cream
    Streusel (optional)
    1 1/2 tsp flour
    1/2 tsp sugar
    1/8 tsp cinnamon
    1/8 tsp nutmeg
    1/2 Tbsp butter, chilled
    2 tsp pecans, chopped

  • If making the streusel, preheat the oven to 375F.
    In a small saucepan, combine water, juice, sugar, and cornstarch. Stir over medium heat until thickened and bubbly. Cook 2 more minutes then remove from the heat. Add almond extract and food coloring. Stir in the pitted cherries.
    Put the filling into a ramekin. If eating right away, top with the ice cream.
    If making the streusel, in a small bowl, stir together the flour, sugar, cinnamon, and nutmeg. Cut in the butter then stir in pecans. Sprinkle on top of the filling. Bake for 15 minutes or until the filling bubbles. Top with ice cream.

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