* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
Cherry Pie Ice Cream Sundae
Food & Drink
1 1/2 Tbsp water
1 1/2 Tbsp sugar
Few drops of cherry juice (optional)
1 tsp cornstarch
Few drops of almond extract
Few drops of red food coloring
1/2 cup sour cherries, pitted (if using sweet, sub lemon juice for cherry juice)
1 small scoop vanilla ice cream
1 1/2 tsp flour
1/2 tsp sugar
1/8 tsp cinnamon
1/8 tsp nutmeg
1/2 Tbsp butter, chilled
2 tsp pecans, chopped
If making the streusel, preheat the oven to 375F.
In a small saucepan, combine water, juice, sugar, and cornstarch. Stir over medium heat until thickened and bubbly. Cook 2 more minutes then remove from the heat. Add almond extract and food coloring. Stir in the pitted cherries.
Put the filling into a ramekin. If eating right away, top with the ice cream.
If making the streusel, in a small bowl, stir together the flour, sugar, cinnamon, and nutmeg. Cut in the butter then stir in pecans. Sprinkle on top of the filling. Bake for 15 minutes or until the filling bubbles. Top with ice cream.