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Cherry Crisp In A Jar

posted in Food & Drink
  • 3 cups canned or fresh cherry pie filling
    1/2 cup all-purpose flour
    1/2 cup rolled oats
    1/3 cup packed light brown sugar
    1/4 cup butter, melted

  • Preheat oven to 350 degrees F.
    Evenly divide cherry pie filling between 4 individual oven-safe ramekins or jars.
    In a medium bowl, combine, flour, rolled oats, brown sugar and butter and mix until thoroughly combined.
    Evenly distribute the crumble topping on top of each individual servings.
    Bake in preheated oven for 20-25 minutes.
    Serve warm or at room temperature. Make these cherry crisps extra special by topping each serving with a scoop of vanilla ice cream.


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