2 tablespoon coconut oil, melted
½ cup chocolate cookie crumbs (vegan)
1 pint So Delicious Dairy Free Dark Chocolate Truffle Cashew Non-Dairy Frozen Dessert, melted
8 full cherries, pitted
1 cup fresh cherries, pitted and quartered
magic shell (vegan)
Combine the melted coconut oil and chocolate cookie crumbs, stirring until completely combined.
Line a standard-sized muffin tray with muffin liners (silicone and parchment liners work best).
Spoon 1 tablespoon of the cookie crumb mixture into the base of each muffin liner.
Place one full, pitted cherry on top.
Pour ¼ cup of melted cashew non-dairy frozen dessert over and around the cherry (make sure to get it inside the cherry too!
Place the muffin tray in the freezer for 6 hours- overnight.
Top with fresh cherries. Drizzle with magic shell.