Cherry Chocolate Chip Brownies by Meredith F - Musely
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Cherry Chocolate Chip Brownies

posted in Food & Drink
04/09/2015
  • BROWNIES:

    1/2 cup (1 stick) unsalted butter
    8 ounces coarsely chopped semi-sweet chocolate
    1 and 1/4 cups granulated sugar
    3 large eggs
    1 teaspoon vanilla extract
    3/4 cup all-purpose flour
    1/4 teaspoon salt
    CHERRY BUTTERCREAM FILLING:

    1 cup (2 sticks) of unsalted butter, softened
    3 and 1/2 cups powdered sugar
    1/2 cup dark chocolate chips
    6 ounces maraschino cherries, chopped
    5 Tablespoons cherry juice from jar

  • WHITE CHOCOLATE GANACHE:

    10.5 ounces white chocolate chips
    3/4 cup heavy whipping cream
    pink candy melts, for drizzling on top

  • MAKE THE BROWNIES:
    PRE-STEP: Preheat oven to 350F. Spray 9x9 inch baking pan with cooking spray. Set aside.

    STEP 1: Melt butter and semi-sweet chocolate in a medium saucepan on medium heat, stirring constantly until smooth. Remove from heat and let cool to room temperature (about 10 minutes).

    STEP 2: Stir sugar into cooled chocolate/butter mixture until combined.

    STEP 3: Add eggs one at a time, whisking until smooth after each addition. Whisk in the vanilla.

    STEP 4: Gently fold in the flour and salt. Pour batter into prepared pan.

  • STEP 5: Bake for 30 minutes, or until a toothpick comes out clean. Let cool before topping with cherry buttercream filling.

    MAKE THE CHERRY BUTTERCREAM FILLING:
    STEP 6: In a large bowl using an electric or stand mixer, combine butter and juice from the maraschino cherries jar. Beat until the butter is smooth.

    STEP 7: Slowly add powdered sugar and beat until combined.

  • STEP 8: Fold in roughly chopped cherries and dark chocolate chips. CAREFULLY, spread over the top of cooled brownies.

    MAKE WHITE CHOCOLATE GANACHE:
    STEP 9: In a large bowl, melt white chocolate chips and heavy whipping cream together in microwave for 30 seconds. Stir, and repeat for 30 more seconds.

    STEP 10: Spread over cherry filling and place in fridge for at least 2 hours or until hardened before cutting into squares.

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