Cherry Cheesecake Brownies! by Chelsey Malone - Musely
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Cherry Cheesecake Brownies!

posted in Food & Drink > Recipes
05/08/2016
  • Ingredients needed:

    • Cheesecake Toppíng ingredients:
    • 2 (8 ounce) cream cheese
    • ½ cup sugar
    • 1 egg
    • ½ teaspoon vanílla

    • Brownie ingredients:
    • 1 cup butter
    • 6 ounce unsweetened chocolate
    • 2 cups sugar
    • 1 teaspoon vanílla
    • 1 teaspoon salt
    • 4 eggs
    • 1¼ cup flour
    • 1 (21 ounce) Lucky Leaf® Cherry Pie Filling

  • How to:

    1. Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly wíth cooking spray. Set aside.
    2. To make the topping: Beat together cream cheese, and sugar until smooth. Add in egg andvanilla  and continue to beat until smooth.
    3. To make the brownies: in a microwave safe bowl, melt butter and chocolate 30 seconds at atime  until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.

    1. Spread brownie mix ínto the bottom of your 13x9 inch prepared pan. Drop Cheesecake mixture on top followed by the Lucky Leaf CherryPie  Filling. Run a knife through the top giving it the marbled look.
    2. Bake for 45-50 mínutes until the cheesecake states to turn lightly brown on the edges. The cheesecake center will still jiggle a bit. Cool completely and chill for 4 hours before cutting.

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