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Cherry Cheese Cake In 2 Simple Steps! Way Better Than The Store Version!
Food & Drink
Ingredients: feeds 12 1 (9 inch) prepared graham cracker crust 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1 (21 ounce) can cherry pie filling
Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
Pour cherry pie filling on top of pie. Serve.
-if you make this with non-fat sweetened condensed milk it will take 5 days to set properly.
- Don't shirk on the 1/3 cup of lemon juice. That's what makes the pie set and remain firm.