Cheetos Tater Tots by Mary-Grace Hamilton - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Cheetos Tater Tots

posted in Food & Drink > Recipes
  • Ingredients: 

    - Flamin’ Hot Cheetos, a few bags

    - 2 Eggs, whisked

    - Plain flour

    - Pizza mozzarella, cut into fat ‘tots’

    - Sunflower oil, for deep frying

    - Sour cream, mayonnaise and cayenne, for a dip (optional)

  • Directions: 

    - Crush your cheetos and pop them in a bowl alongside your whisked eggs and flour

    - Dip your ‘tots’ into the flour, then egg, then cheetos dust

    - Repeat if necessary to ensure a thick coat, then place on a tray and freeze for 30 minutes or so

  • - Heat your oil to about 160ºC/320ºF and deep fry your tots until nicely coloured and the cheese is melted- about 3 or 4 minutes

    - Mix remaining cheetos dust with sour cream, mayonnaise and a little cayenne for an outrageously delicious dip.

  • Enjoy!


See all comments

Related Tips