Cheesy Vegetable Chowder {AKA Broccoli Cheese Potato Soup} by Meredith F - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Cheesy Vegetable Chowder {AKA Broccoli Cheese Potato Soup}

posted in Food & Drink
03/21/2015
  • Ingredients

    5 1/2 Tbsp butter, divided
    1 1/3 cups chopped carrots (about 3)
    1 cup chopped celery (2 stalks)
    1 cup chopped yellow onion (1 small)
    2 cloves garlic, minced
    3 cups low-sodium chicken broth
    3 1/2 cups peeled and cubed russet potatoes, cut 1/2-inch to 3/4-inch thick (2 large)
    3 cups chopped broccoli florets (from about 2 heads)
    1/4 tsp dried thyme
    Salt and freshly ground black pepper
    6 Tbsp all-purpose flour
    3 cups milk (preferably 1% or 2%)
    1/2 cup heavy cream
    2 cups shredded sharp cheddar cheese (8 oz)
    1/3 cup finely shredded parmesan cheese (1 oz)

  • In a large pot over medium heat, melt 1 1/2 Tbsp of the butter. Add carrots, celery and onion and saute 3 - 4 minutes. Add garlic and saute 30 seconds longer. Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. Stir in broccoli and cook 5 minutes longer or until veggies are tender.

  • Meanwhile, melt remaining 4 Tbsp butter in a medium saucepan over medium heat. Stir in flour and cook, whisking constantly 1 minute. While whisking vigorously, slowly pour in milk (whisk well until no lumps remain). Cook stirring constantly until mixture begins to gently boil and thicken, stir in heavy cream. Remove from heat and once all veggies are tender pour into the soup and stir. Remove from heat and stir in cheddar and parmesan cheese until melted. Serve warm.

Comments

1
See all comments

Related Tips

59K Followers
Email:
See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back