Cheesy Meatball Cups by Maricel Bianco - Musely
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Cheesy Meatball Cups

posted in Food & Drink
  • Ingredients

    2 (8 ounce) cans crescent dough
    flour for dusting
    5 ounces Cacique Queso Quesadilla Jalapeño, shredded
    16 frozen meatballs
    1/2 cup garlic spaghetti sauce
    1 tablespoon fresh parsley, finely chopped

  • Directions

    1. Preheat oven to 350° F.
    2. Prepare two muffin tins with (16 molds total) with non-stick cooking spray.
    3. Extend dough on a lightly floured surface. Pull apart dough triangles and press each inside a muffin mold. Covering the bottom of mold and pressing up the sides.
    4. Sprinkle each dough cup with 1 teaspoon shredded cheese. Place a meatball on top of cheese, lightly pressing into the dough.
    5. Bake for 10 minutes. Remove from oven and top with 1 teaspoon of sauce and 1 teaspoon shredded cheese.

  • Place back in the oven and bake for 10 minutes more or until dough is golden brown and the cheese bubbles.
    6. Serve with a sprinkle of fresh parsley.


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