Cheesy Jalapeno Potato Poppers! by Katie El Haj - Musely
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Cheesy Jalapeno Potato Poppers!

posted in Food & Drink > Recipes
12/06/2015
  • Follow this recipe for cheesy jalapeno potato poppers!
    Follow this recipe for cheesy jalapeno potato poppers!
  • INGREDIENTS
    6 cups leftover mashed potatoes, cold
    1 beaten egg
    1¼ cups shredded Monterey Jack or Pepper Jack cheese
    ¾ cup flour
    1 fresh jalapeno pepper, stemmed then finely minced
    4 green onions, trimmed of the root ends and finely minced
    2 to 3 inches of canola or peanut oil in a heavy-bottomed, high-sided pan
    salt for sprinkling after frying

  • INSTRUCTIONS
    Mix together the mashed potatoes, beaten egg, grated cheese, flour, jalapeno pepper, and green onions until you have an even mixture. Set aside.

  • Heat the oil in the pan until shimmery or until it reaches 350°F on a deep-frying thermometer. Carefully drop spoonfuls or use a small cookie scoop to drop small rounds of the batter into the hot oil. Fry for 3 to 5 minutes, or until deep golden brown. Use a slotted spoon to transfer the Cheesy Jalapeno Potato Poppers to a paper-towel lined plate to drain and immediately sprinkle with salt to taste. Repeat with the remaining potato mixture in as many batches as needed.

  • Serve hot, or chill the leftover, fried Cheesy Jalapeno Potato Poppers on a sheet pan, then freeze until solid and transfer to a resealable zipper top bag.

    To Reheat Frozen Cheesy Jalapeno Potato Poppers:
    Place desired number of Cheesy Jalapeno Potato Poppers on a foil lined sheet pan in a preheated 400°F. Bake for 10 to 15 minutes, or until hot all the way through.

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