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Cheesy Garlic Bites
Food & Drink
Preheat oven to 450 degrees.
2 cans buttermilk biscuits (not the flaky kind)
20 balls mozzarella fresca ciliegine (cherry size) or mozzarella cut into cubes
3 tablespoons olive oil
6 cloves garlic, minced
pinch crushed red pepper flakes
2 tablespoons butter
¼ cup white wine
¼ tsp. salt
1 cup shredded mozzarella cheese
½ cup shredded parmesan cheese
salt and basil to taste
Open the can of biscuits. Flatten each biscuit. Drain the liquid from the container of fresh mozzarella. Place a mozzarella ball in the center and wrap the dough around it to form a ball.
Heat olive oil over medium low heat in a skillet. Add the garlic and red pepper flakes. Sauté for 1-2 minutes
Roll the dough balls into the butter.
Place the balls in a mini muffin pan (open side up).
Combine the shredded cheeses and pile on each dough ball.
Bake in a 450-degree oven for 8-10 minutes.
Remove from oven. Brush with remaining garlic butter. Sprinkle with salt and basil to taste. Serve warm.
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