Cheesy Garlic Bites by ELLiE KAY - Musely
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Cheesy Garlic Bites

posted in Food & Drink > Recipes
04/06/2016
  • Preheat oven to 450 degrees.

    Ingredients

    2 cans buttermilk biscuits (not the flaky kind)
    20 balls mozzarella fresca ciliegine (cherry size) or mozzarella cut into cubes
    3 tablespoons olive oil
    6 cloves garlic, minced
    pinch crushed red pepper flakes
    2 tablespoons butter
    ¼ cup white wine
    ¼ tsp. salt
    1 cup shredded mozzarella cheese
    ½ cup shredded parmesan cheese
    salt and basil to taste

  • Open the can of biscuits. Flatten each biscuit. Drain the liquid from the container of fresh mozzarella. Place a mozzarella ball in the center and wrap the dough around it to form a ball.

Heat olive oil over medium low heat in a skillet. Add the garlic and red pepper flakes. Sauté for 1-2 minutes
    Open the can of biscuits. Flatten each biscuit. Drain the liquid from the container of fresh mozzarella. Place a mozzarella ball in the center and wrap the dough around it to form a ball.

    Heat olive oil over medium low heat in a skillet. Add the garlic and red pepper flakes. Sauté for 1-2 minutes
  • Roll the dough balls into the butter.
    Roll the dough balls into the butter.
  • Place the balls in a mini muffin pan (open side up).
    Place the balls in a mini muffin pan (open side up).
  • Combine the shredded cheeses and pile on each dough ball.
    Combine the shredded cheeses and pile on each dough ball.
  • Bake in a 450-degree oven for 8-10 minutes.

Remove from oven. Brush with remaining garlic butter. Sprinkle with salt and basil to taste. Serve warm.
    Bake in a 450-degree oven for 8-10 minutes.

    Remove from oven. Brush with remaining garlic butter. Sprinkle with salt and basil to taste. Serve warm.
  • ENJOY !
    ENJOY !
  • Credit:
    www.zestuous.com

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