Cheesecake Cream Puffs! by Chelsey Malone - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Cheesecake Cream Puffs!

posted in Food & Drink
05/14/2016
  • Ingredients needed:

    • 1 sheet puff pastry (from a 17.3 oz. package), thawed
    • 4 ounces of cream cheese, softened
    • 1 (3.4 oz.) package of cheesecake pudding mix
    • ¾ cup heavy cream
    • ½ cup plus 2 tablespoons whole milk
    • ¾ cup chocolate pieces, melted (I used Hershey’s Baking Melts)

  • How to:

    1. Thaw (at room temperature) and unfold one sheet of puff pastry.
    2. Preheat oven to 375 degrees.
    3. Cut out 9 round pieces of pastry. Put on a baking sheet. Bake for 20 minutes. Then allow to cool.
    4. While the pastry puffs are in the oven, prepare the filling.
    5. In a large mixing bowl, use a whisk attachment on a mixer. Combine the softened cream cheese and the pudding mix. Continue until combined.

    1. Pour the milks into the cream cheese and pudding mixture. Make sure to scrape down the sides of the bowl.
    2. Continue to whisk the cheesecake mixture for about 1 minute. Set aside in the refrigerator.
    3. Melt chocolate pieces over a double boil. (Chocolate in a heat safe bowl setting over a pot of hot water. Do not let the water touch the bowl.) Allow to cool.
    4. Gently slice each puff pastry in half.

    1. Fill a pastry bag (or baggie, snipped on one bottom corner) with the cheesecake filling.
    2. Pipe out the filling onto each bottom half of puff pastry. Put the tops onto the filling.
    3. Continue by putting the cooled down melted chocolate into a baggie with one bottom corner snipped. Drizzle across each filled puff pastry.
    4. These are immediately ready to serve.
    5. Enjoy!

Comments

0
See all comments

Related Tips

22K Followers
Email:
See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back