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Cheeseburger Casserole

posted in Food & Drink > Recipes
10/17/2013
  • 2 cups (6 oz) uncooked rotini pasta (spiral pasta)
2 tsp canola or vegetable oil
1 1/2 cups onions, finely chopped (about 1 large onion)
2 garlic cloves, minced (about 1 tsp)
1 lb lean ground beef (I used 97/3)
1 Tbsp peppercorn steak seasoning
6 Tbsp ketchup
3 Tbsp dijon mustard
    2 cups (6 oz) uncooked rotini pasta (spiral pasta)
    2 tsp canola or vegetable oil
    1 1/2 cups onions, finely chopped (about 1 large onion)
    2 garlic cloves, minced (about 1 tsp)
    1 lb lean ground beef (I used 97/3)
    1 Tbsp peppercorn steak seasoning
    6 Tbsp ketchup
    3 Tbsp dijon mustard
  • 1 (14.5oz) can petite diced tomatoes
    2 cups cheddar cheese, shredded
    1/4 cup dill pickles, finely chopped (optional)

    Preheat oven to 350˚F. Grease a 13x9" pan with cooking spray. Set aside.

  • Boil the pasta in a large pot according to the packaged directions until al dente. Drain & set aside.
    Meanwhile, brown beef in a large skillet. Drain fat & set meat aside.

  • In the same skillet heat oil & saute onions 10 minutes or until translucent. Add garlic & saute another minute or until fragrant.
    Return the beef to the pan & add the steak seasoning, ketchup, mustard, & diced tomatoes. Allow to simmer for 5 minutes. Pour mixture into prepared pan & sprinkle with

  • Cheese Bake for 15 minutes or until cheese is melted & everything is heated through well. Serve hot topped with chopped dill pickle if desired.

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