1 (14.5oz) can petite diced tomatoes
2 cups cheddar cheese, shredded
1/4 cup dill pickles, finely chopped (optional)
Preheat oven to 350˚F. Grease a 13x9" pan with cooking spray. Set aside.
Boil the pasta in a large pot according to the packaged directions until al dente. Drain & set aside.
Meanwhile, brown beef in a large skillet. Drain fat & set meat aside.
In the same skillet heat oil & saute onions 10 minutes or until translucent. Add garlic & saute another minute or until fragrant.
Return the beef to the pan & add the steak seasoning, ketchup, mustard, & diced tomatoes. Allow to simmer for 5 minutes. Pour mixture into prepared pan & sprinkle with
Cheese Bake for 15 minutes or until cheese is melted & everything is heated through well. Serve hot topped with chopped dill pickle if desired.