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Cheese And Sausage Pasta In 20 Minutes!
Food & Drink
One pot cheesy pasta and sausage
Total time: about 20 minutes
3 cups halves grape tomatoes, divided
1 onion, sliced
1 pound smoked Italian sausage links, precooked, sliced into coins
20-30 basil leaves, divided
4 garlic cloves, sliced
1 pound dry linguine
1 1/2 tsp. kosher salt
1tsp. Ground pepper
4 1/2 cups water
1 cup shredded Parmesan cheese
Set aside 1 cup of halves tomatoes, 10 basil leaves, and cheese.
Combine remaining ingredients in a large (12") braising pan or dutch oven over medium high heat.
Cover and bring to a boil.
Once water is boiling, remove cover and cook 7-9 minutes until pasta is al dente.
Toss pasta with tongs occasionally to keep pasta from sticking.
Liquid will be mostly absorbed when pasta is cooked.
Add cheese and toss to combine.
Cheese may clump but it will melt into the sauce after a few minutes.
Toss in remaining tomatoes and basil before serving!