Cheddar Melt Chili Recipe!!! by Tharniha Selva - Musely
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Cheddar Melt Chili Recipe!!!

posted in Food & Drink > Recipes
  • Preparation Time
    5 min

    Total Time
    15 min

    Recipe Makes 6

  • 1 lb (500 g) lean ground beef, chicken or pork

    1 pkg (218 g) Hamburger Helper* Cheddar Cheese Melt

    3 cups (750 mL) hot water

    1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa

    1 can (19 oz/540 mL) kidney beans, rinsed and drained

    1/2 cup (125 mL) milk

    1/2 -1 pkg (35 g) Old El Paso* Chili Seasoning Mix

    1/2 cup (125 mL) milk

  • 1
    Brown beef in a large, deep skillet over medium-high heat, stirring occasionally. Drain.
    Stir in pasta, sauce mix, water, salsa, beans, 1/2 cup (125 mL) milk, and chili seasoning mix.
    Bring to a boil, reduce heat to low, cover, and cook 10-12 minutes until pasta is tender. Stir occasionally.
    Meanwhile, stir 1/2 cup (125 mL) milk and topping mix in small bowl; set aside. Remove chili from heat.
    Pour cheese topping over chili or spoon over each serving.


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