Cheddar Cheese Sauce by Jeanie Hesse - Musely
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Cheddar Cheese Sauce

posted in Food & Drink > Recipes
08/19/2015
  • 3 tablespoons butter
    3 tablespoons flour
    1/2 teaspoon salt
    1/8 teaspoon ground black or white pepper
    1 1/2 cups milk
    1 cup grated sharp Cheddar or smoky flavor Cheddar cheese

    Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.

    Makes 2 cups.

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