Charred Corn With Rosemary Grilled Pizza Recipe! #tipit by Vanessa Luft - Musely
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Charred Corn With Rosemary Grilled Pizza Recipe! #tipit

posted in Food & Drink > Recipes
  • Ingredients

    For the Pizza Crust

    ½ cup warm water
    2 tablespoons honey
    2½ teaspoons active dry yeast
    2 tablespoons olive oil
    ½ teaspoon kosher salt
    ¾ cup unbleached all-purpose flour
    ¾ cup plus 2 tablespoons white whole wheat flour, divided
    Find-ground conrmeal, for rolling

    For the Pizza

    1 recipe homemade pizza crust
    2 ears sweet corn
    2 tablespoons olive oil, divided
    2 tablespoons rosemary
    2 clove garlic, minced
    4 ounces fresh mozzarella, torn or shredded
    2 ounces Gorgonzola, crumbled

  • Instructions

    To make the crust: In the bowl of a stand mixer fitted with a dough hook (or in a bowl and using a wooden spoon), combine the water, honey and yeast. Let sit until the yeast activates, 5 to 10 minutes. Stir in the olive oil, sea salt, unbleached all-purpose flour, and ½ cup of the white whole wheat flour. Turn on the mixer and mix until the dough comes together, adding 1 tablespoon of the white whole wheat flour at a time until the dough begins to pull away from the sides of the bowl and is no longer sticky.

  • Remove from the mixer, cover with a warm damp towel, and place the bowl in a draft-free spot to rise for 1 hour.

    After the initial rise, punch down the dough and preheat the grill to medium-low heat.

    Shuck the corn and remove and silks still left. Rub the corn with ½ tablespoon of the olive oil and place on the grill. Cook, turning occasionally until charred, 6 to 8 minutes. Remove from the heat, let cool slightly, then remove the kernels from the cob.

  • Sprinkle the cornmeal on a cutting board or pizza peel and turn the dough out onto the cornmeal and roll into a 14-inch circle. Brush the top with ½ of the olive oil. Place the crust olive oil side down on the grill and cook until puffed and browned.Flip and brush the remaining 1 tablespoon olive oil onto the dough, then sprinkle on the garlic, rosemary, cheeses and charred corn kernels.

    Grill the pizza until the cheese has melted and the crust has a nice char. If the crust is cooking too fast, move the pizza to a cooler part of the grill.

  • Original recipe can be found down bellow :)


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