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Champagne Jello Shots (squares) Holy Jesus These Are Great!!

posted in Beauty
12/27/2013
  • 15 ounces champagne (or prosecco or sparkling wine)
    1 tablespoon sugar
    3 envelopes Knox plain gelatin
    White sparkling sugar

  • Place 10 ounces of the champagne and sugar in a sauce pan and then sprinkle gelatin on top. Let gelatin soften for about 2 minutes.

    Place saucepan over low heat and stir until gelatin has completely dissolved, about 2-3 minutes. Remove from heat and add in remaining 5 ounces of champagne

  • Stir to combine and then, Pour mixture into a loaf pan (I used a square tupperware container) and chill for at least an hour.

  • To release Jello, dip the pan into warm water and use a knife along the sides to gently release the Jello. Use a sharp knife to cut squares. Before serving, dip the tops in the sparkling sugar and serve with a festive toothpick.

  • Thanks for viewing this taster treat!! Hope you like this and enjoy. Please like and follow for more yummy treats!!

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