Cauliflower Fried Rice by Michelle Diggs - Musely
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Cauliflower Fried Rice

posted in Food & Drink > Recipes
  • 4 slices bacon, chopped
    1 small onion, finely minced
    1 head cauliflower, grated
    1 tablespoon water
    1 cup frozen mixed vegetables
    1 tablespoon Bragg's Liquid Aminos, Coconut Aminos or fish sauce

  • STEP 1: In a wok or large saute pan over medium heat, cook bacon until almost crispy.

    STEP 2: Add the onions and stir fry until translucent.

    STEP 3: Turn heat to high. Add the grated cauliflower and stir fry for 1 minute. Add water and mixed vegetables, stir well, cover the pan and let the cauliflower mixture steam for another 3 minutes or until tender.

    STEP 4: Uncover and add Bragg's (or your choice of seasoning) to combine. Toss well. Taste and add additional seasoning as desired.


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