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Carrot Cake with Marshmallow Frosting
Recipe adapted from Mandy (Lady & Pups)
Food & Drink
For the cake:
2 medium carrots, to yield 170g finely grated carrots
1 1/4 cup of all-purpose flour
1/2 tsp of baking powder
1/2 tsp of baking soda
1/8 tsp of ground allspice
1/8 tsp of ground cinnamon
1/8 tsp of grated nutmeg
1/4 tsp of salt
7 tbsp (100 g) of unsalted butter, soften at room temperature
1/3 cup of sugar
1/4 cup of brown sugar
1/4 cup of sweetened condensed milk
2 large eggs
1/2 cup of plain yogurt
1. Preheat the oven on 350º/175ºC.