Carrot Cake Protein Balls! by Best Tips - Musely
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Carrot Cake Protein Balls!

posted in Food & Drink
07/15/2014
  • INGREDIENTS

    1 cup raw cashews
    3/4 cup rolled oats
    1/2 cup dates
    4 ounces unsweetened applesauce
    1 serving vanilla plant-based protein powder (about 35 grams)
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/8 teaspoon cloves
    1 carrot, grated
    1/2 cup pecans (or walnuts)
    1/3 cup rolled in unsweetened coconut.

  • DIRECTIONS

    Add the cashews, oats, dates, applesauce, protein powder, and spices to the food processor. Turn on until a choppy dough forms, several minutes.
    Add the grated carrot and pecans until thoroughly mixed. The dough will appear slightly sticky.
    Pour unsweetened shredded coconut into a bowl.
    Roll dough into balls, roll each one in the coconut, and place on a clean cookie sheet.
    Refrigerate for at least 30 minutes to set. Store uneaten balls in an airtight container in the fridge.

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