Caramel Swirl Cheesecake Chocolate Chip Cookie Bars by Esther Cardenas - Musely
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Caramel Swirl Cheesecake Chocolate Chip Cookie Bars

posted in Food & Drink > Recipes
12/03/2014
  • INGREDIENTS
    1 tub of Pillsbury Gluten Free chocolate chip cookie dough.
    1 8oz. pkg cream cheese, softened
    1 large egg, room temperature
    1 tsp vanilla extract
    3 tbsp caramel sauce

  • INSTRUCTIONS
    1. Line a square 8" baking pan with aluminum foil
    2. Preheat the oven to 350º degrees F.
    3. Press the cookie dough onto the bottom of the pan.
    4. In a medium mixing bowl, mix cream cheese with an electric mixer for 20 sec.
    5. Add sugar and mix well.

  • 6. Add egg and vanilla and mix until smooth.
    7. Pour over cookie dough layer.
    8. Swirl the caramel sauce over the cheesecake layer.
    9. Bake for 28-30 minutea. It should still be a little wiggly in the center.
    10. Cool completely.
    11. Chill in the refrigerator for 2hrs or overnight.

  • 12. Cut into squares and serve.




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