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Caramel Pretzel Cadbury Egg Nests
Food & Drink
3/4 cup granulated sugar
3 tablespoons corn syrup
4 tablespoons butter
3 tablespoons heavy cream
1/4 teaspoon salt
1/4 teaspoon vanilla
2 1/2 cups pretzel sticks
About 2 dozen Mini Cadbury Eggs
Lightly grease a piece of parchment paper and set aside.
Combine the sugar and corn syrup in a small saucepan. Stir over medium heat until it becomes caramel colored. Add the butter and cream (be careful, it might splatter a little). Stir until smooth, returning to heat for a minute if necessary. Add the salt and vanilla.
Roughly break up the pretzel sticks a little pour the caramel over the pretzels and stir to coat.
Place spoonfuls of the mixture on the parchment paper and top each one with an egg. Let harden on the counter about 10 minutes before serving.