Caramel Latte Iced Coffee by Saray Cabrera - Musely
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Caramel Latte Iced Coffee

posted in Food & Drink > Recipes
07/06/2014
  • 3/4 cup fresh brewed dark roast coffee, chilled

    2 tbsp Torani Caramel Syrup

    4 tbsp half & half

    Ice, as needed

    Fill large glass with ice, add chilled coffee and caramel syrup; stir until blended.
    Add half and half and stir to blend. Adjust caramel syrup and half and had if needed.

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