Caramel Coconut Patties. by Kaitlynn C - Musely
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Caramel Coconut Patties.

posted in Food & Drink > Recipes
09/17/2015
  • 1 pound tub Chocoley gourmet caramel
    1 pound tub Chocoley gourmet coconut dough cream center
    1 pound Bada Bing Bada Boom dipping & coating gourmet compound chocolate - DARK
    1 pound Bada Bing Bada Boom dipping & coating gourmet compound chocolate - EXTRA DARK
    1 bottle drizzle and design white chocolate
    Heavy weight dipping sheets
    Stainless steel dipping tool
    Baking cookie/sheet
    Mixing bowl
    Double boiler or double boiler insert

  • Microwave on low power, in 10 second increments, equal parts Chocoley caramel and Chocoley coconut dough cream center to soften.
    When soft, mix together.
    Cool to room temperature. You can refrigerate the 'dough' for a while to expedite the process.
    When at room temperature, pinch off small amounts at a time and roll into balls.
    Place balls onto dipping sheet lined tray and smash with fingers to flatten into patties. (if the dough is too sticky you can use corn starch on your fingers).

  • Place patties in the refrigerator while you prepare the chocolate.
    Melt the chocolate using the instructions that came with your Chocoley chocolate. Ideally, use a double boiler (or a double boiler insert). Do not let the water touch the bottom of the double boiler. Only let the water simmer. Do not allow it to boil or you may burn the chocolate.
    Using a stainless steel dipping tool, dip one patty at a time in the melted chocolate and turn to coat. Tap on edge of pan to get excess chocolate off and prevent excess pooling of chocolate.

  • Place on glossy side of heavy weight dipping sheet lined tray and refrigerate on levels shelf for approximately 10-15 minutes until set-up (hardened). Don't leave the chocolate in the refrigerator too long. The chocolate can become too cold and will 'sweat' or even crack when brought to room temperature.
    Seal in an airtight container until ready to serve.
    Store at room temperature in low humidity.

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