Caramel Bliss Balls by Morgan Spencer - Musely
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Caramel Bliss Balls

posted in Food & Drink > Recipes
  • Ingredients:

    For the caramel:

    - 2 cups of dates;

    - 2 tbsp of tahini ( in health food aisle)

    - 1/2 tsp of vanilla paste;

    - pinch of salt;

    For the coating:

    - 1/2 cup of coconut oil;

    - 2 tbsp of raw cacao powder;


    - Mix your pitted dates in a food processor or high speed blender;

    - Add in tahini vanilla and salt;

    - Once it becomes sticky and forms 1 big ball roll into smaller bliss balls with your hands.

    - Lay on a tray and pop in the fridge to set overnight or in the freezer for 10 min;

    - Mix the coconut oil (melted) with the cacao

    - And once your caramel bliss balls are cold enough dip once or twice in the chocolate coating mixture.

    - I coated mine twice after living my caramel cool down in the fridge.

    - Keep in the fridge for 2-3 weeks or until they are all gone!


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