Caramel Apple Pretzel Salad! by Chelsey Malone - Musely
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Caramel Apple Pretzel Salad!

posted in Food & Drink > Recipes
  • Ingredients needed:

    gared Pretzels:
    • 1 cup pretzels, roughly chopped (measure after chopping)
    • ½ cup pecans, chopped (measure after chopping)
    • ¾ cup brown sugar
    • ¾ cup butter, melted
    Cream Cheese Mixture:
    • 8 oz cream cheese, softened to room temperature.
    • 3 cups diced apples (about 2 large apples)
    • ½ cup caramel sauce (I used Marzetti Old Fashioned Caramel Dip)
    • 3 cups whipped topping or whipped cream

  • How to:

    Sugared Pretzels:
    1. Mix together crushed pretzels, chopped pecans, brown sugar and melted butter.
    2. Spread in a large baking sheet with sides (I used my jelly roll pan) and bake at 400 degrees for 7 minutes.
    3. Allow the mixture to cool and then break it into small pieces.
    Cream Cheese Mixture:
    1. Beat the softened cream cheese until smooth.
    2. Beat in the caramel sauce until smooth.
    3. Fold in whipped topping.
    4. Stir in the diced apples and sugared pretzels


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