Caramel Apple Crisp Bites by Mau Lyn - Musely
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Caramel Apple Crisp Bites

posted in Food & Drink
10/22/2014
  • INGREDIENTS:

    2 cup graham cracker crumbs (I used store bought in a can. I find these to work the best)
    12 tablespoons butter, melted
    1/2 cup powdered sugar
    4 cups peeled, cored and chopped apples (we used golden delicious)
    1/3 cup sugar
    1/4 cup brown sugar
    2 1/4 tablespoons flour
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    Caramel topping (store bought!)

  • DIRECTIONS:

    Preheat oven to 350 degrees

    Grease pan with non-stick butter spray. Melt butter

    In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon

    Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a “cup”

  • Bake for 5 minutes and let cool completely

    Chop the apples into little pieces – I used a mini food processor. Don’t puree, just finely chop

    Mix apples, sugar, brown sugar, flour, cinnamon and nutmeg in a bowl

    Bake in a baking dish for 15 minutes on 375 degrees, until apples are slightly softened

  • Scoop a teaspoon or so of the apple mix and place on top of the graham cracker crust cups (while still in the muffin pan)

    Sprinkle any extra graham cracker on top of the apples (I had some left over!)

    Bake for 5 minutes on 350
    Let cool completely

    Use a knife to loosen from pan and they should pop right out
    Drizzle with caramel topping
    Enjoy

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