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Caramel Apple Cake

posted in Food & Drink > Recipes
11/27/2016
    1. Mix oil and sugars.
    2. Add eggs, 1 at a time, beat well after each.
    3. Mix dry ingredients, add to batter and mix well.
    4. Fold in apples, walnuts, vanilla.
    5. Pour into greased and floured tube pan.
    6. Bake at 325* for 1-1/2 hr, or until cake tests done.
    7. Cool.
    8. Frosting: Heat on low, brown sugar, cream, butter and salt until sugar is dissolved.
    9. Cool to room temperature.
    10. Beat in the powdered sugar until smooth.
    11. Drizzle over cake.

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