Caprese BLT Bowl by Tori Nicole - Musely
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Caprese BLT Bowl

posted in Food & Drink > Recipes
05/10/2016
  • 1 cup cooked quinoa
    2 cups arugula
    1 cup grape tomatoes, sliced in-half
    1/2 cup burrata
    1/2 cup cooked bacon, chopped
    Fresh basil, garnish
    FOR THE DIJON VINAIGRETTE:

    1/4 cup olive oil
    1 teaspoon sugar
    1 teaspoon Dijon
    1 teaspoon honey
    2 teaspoons red wine vinegar
    salt and pepper to taste

  • DIRECTIONS:
    In a bowl, add 1/2 cup quinoa, 1 cup argula, 1/2 grape tomatoes, 1/4 cup burrata, 1/4 cup bacon, and basil to garnish. Drizzle top with Dijon vinaigrette. Repeat process for remaining bowl.
    FOR THE DIJON VINAIGRETTE:

    In a bowl, combine all ingredients until the vinaigrette is thickened.

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