Cap’n Crunch Chicken Strips by Alice Hayes - Musely
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Cap’n Crunch Chicken Strips

posted in Food & Drink > Recipes
  • 12 whole Chicken Tenders (strips)
    1 cup All-purpose Flour
    2 whole Eggs, Beaten
    Salt And Pepper
    2 cups Cap'n Crunch Cereal
    Vegetable Oil, For Frying
    Ketchup, For Serving

  • Put the flour in a shallow bowl and add some salt and pepper. Put the egg in a second shallow bowl. Crush the cereal in a third bowl, leaving a few larger chunks.

    Dip the chicken strips first in the flour, then the egg and then the cereal.

  • Heat 1/4 inch of oil in a large skillet over medium heat. Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes, turning them so they don't burn. Drain on paper towels and sprinkle with extra salt. Serve with ketchup!


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