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Cannoli Ice Cream Made With Fresh Ricotta Cheese Recipe! #tipit
Food & Drink
15 Oz Fresh Ricotta Cheese
Pinch of Salt
½ Cup Sugar
½ Cup Inverted Sugar (or sub extra ¼ cup sugar)
1 Cup Milk
1 Cup Heavy Cream
⅛ Teaspoon Fresh Nutmeg
½ Teaspoon Vanilla Extract
½ Teaspoon Ground Cinnamon
¾ Cup Chocolate Chips
Set aside 1 cup heavy cream in a bowl over an ice bath.
In a medium saucepan heat the ricotta, salt, milk, sugar and inverted sugar until everything is melted together.
Pour the heated mixture through a fine strainer into the cold bowl of cream over the ice bath.
Add the nutmeg, cinnamon, and vanilla extract and mix well.
Cover and refrigerate for 2 hours to overnight.
Pour cold mixture into your ice cream maker and freeze to manufacturers instructions.
Add chocolate chips to churning ice cream 5 minutes before it finishes.