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Candy Corn Cupcakes and a Halloween Giveaway👻🎃
Food & Drink
Candy Corn Cupcakes
White Cake Batter (I used cake mix but you can use your favorite homemade recipe..just make sure you only use egg whites in the batter. There should be enough batter to make two-9" cakes, which yields about 24 cupcakes)
Yellow and Orange Food Color
Vanilla Swiss Meringue Buttercream
Candy Corn for decoration
Divide the cake batter evenly in to 3 mixing bowls. I used a scale to make it easier. Mix in a few drops of yellow food color in one bowl and orange food color in another bowl. Do not add food color to the last bowl of batter.
Starting with the yellow batter, div
Starting with the yellow batter, divide it equally among two paper-lined 12-count muffin pans. Then continue with the orange batter and finally the white batter. Bake cupcakes per the directions from the mix or your recipe.
Frost cooled cupcakes with buttercream and decorate with candy corn.