Candy Bar Pie! I Used Butterfinger by Beverly Murphy - Musely
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Candy Bar Pie! I Used Butterfinger

posted in Food & Drink
03/24/2014
  • 6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust

Directions

Mix first three ingredients together.
2
Put it in pie crust.
3
Chill
    6 (2 1/8 ounce) butterfinger candy bars, crushed
    1 (8 ounce) package cream cheese
    1 (12 ounce) carton Cool Whip
    1 graham cracker crust

    Directions

    Mix first three ingredients together.
    2
    Put it in pie crust.
    3
    Chill

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