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Candy Apple Butter
Food & Drink
• 4 honey crisp apples: peeled cored and chopped
• 1 lemon : juiced
• 1/4 cup red hot cinnamon candies
•2 tbsp brown sugar
•1 tbsp ground ginger
• 1/8 tbsp ground cloves
•2 cups unsweetened apple juice
Toss apples and lemon juice together in a bowl.
Put about half the apples in a slow cooker with cinnamon candies, brown sugar, ginger, and cloves; stir.
Pour enough apple juice over the mixture to nearly, but not quite, cover the apples.
Cook on Low, stirring occasionally, until the candies dissolve, about 1 hour.
Increase heat to
High and continue cooking until the apples have begun to lose shape, about 4 hours
Add remaining apples to the slow cooker. Reduce heat to Low and continue cooking until desired thickness is reached,