Candy Apple Butter by Jamie Castañeda - Musely
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Candy Apple Butter

posted in Food & Drink > Recipes
  • • 4 honey crisp apples: peeled cored and chopped
    • 1 lemon : juiced
    • 1/4 cup red hot cinnamon candies
    •2 tbsp brown sugar
    •1 tbsp ground ginger
    • 1/8 tbsp ground cloves
    •2 cups unsweetened apple juice

  • Toss apples and lemon juice together in a bowl.

    Put about half the apples in a slow cooker with cinnamon candies, brown sugar, ginger, and cloves; stir.

    Pour enough apple juice over the mixture to nearly, but not quite, cover the apples.

  • Cook on Low, stirring occasionally, until the candies dissolve, about 1 hour.
    Increase heat to

    High and continue cooking until the apples have begun to lose shape, about 4 hours
    Add remaining apples to the slow cooker. Reduce heat to Low and continue cooking until desired thickness is reached,


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