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California Roll Sushi Bowl!
Food & Drink
1/4 Cup Soy Sauce
2 Tablespoons Sugar
1 Tablespoon Rice Vinegar
2 Cups Cooked White Rice* - cooled
1/2 Cup Chopped Imitation Crab
1/2 Cucumber - peeled, seeded and chopped
1/4 Small Lemon - sliced extra thin then finely chopped (peel included)
1 Tablespoon Pickled Sushi Ginger - chopped
1/2 Avocado - sliced or cut into chunks
1 Sheet Dried Seaweed - crumbled
Black and Tasted Sesame Seeds - to taste
Combine sauce ingredients in a small pot over medium heat. While continuously whisking, bring to a boil and reduce to a slightly syrupy consistency. This will take approximately 3 minutes. Do not walk away as this can easily burn. Remove from heat and allow to cool while assembling sushi bowls.
Combine all ingredients and top with a drizzle of soy sauce mixture.