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Cajun Chicken Strips

posted in Food & Drink > Recipes
  • 1 tablespoon all-purpose flour
    1 teaspoon poultry seasoning
    3⁄4 teaspoon garlic salt
    1⁄2 teaspoon paprika
    1⁄4 teaspoon pepper
    1⁄4 teaspoon cayenne pepper
    1⁄4 teaspoon cajun seasoning
    1 1⁄2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips
    2 tablespoons margarine or 2 tablespoons butter


    In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at a time, and shake to coat.
    In a large skillet, cook chicken in butter for 8 to 10 minutes or until the juices run clear.
    Garnish with parsley and peppers if desired.


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