Cajeta (Caramel) Swirled Pretzel M&M Blondies by Karen none - Musely
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Cajeta (Caramel) Swirled Pretzel M&M Blondies

posted in Food & Drink > Recipes

    2-1/2 cups all-purpose flour

    1-1/2 teaspoons salt

    1 teaspoon baking soda

    1 cup butter, softened

    1/2 cup granulated sugar

  • 1 cup light brown sugar packed

    2 teaspoons vanilla

    2 eggs

    2 cups pretzel m&m's (I only used 4 bags)

  • 1 cup semi sweet chocolate chips (optional)

    1 cup roughly chopped pretzels (optional)

    1/2 to 3/4 cup Mexican cajeta, dulce de leche, or caramel topping


    Preheat oven to 350°F.

    Butter and flour a 9×13-inch baking dish.

    Mix together the flour, salt, and baking soda in a medium bowl; set aside.

  • In a large mixing bowl, cream the butter and sugar with an electric mixer on low speed until very light and fluffy.

    Add the eggs, one at a time, and the vanilla.

    Reduce speed to low and mix in the flour mixture until well combined.

  • With a wooden spoon stir in the pretzel m&m's along with the chocolate chips and pretzel pieces, if using.

    Pour 2/3 of the batter into the prepared baking dish.

    Bake at 350°F for 8 to 10 minutes just until it begins to set, but hasn't turned golden brown in color.

  • Remove from oven and pour the cajeta (caramel) over the baked blondie.

    Spoon remaining one-third of batter on top of the cajeta (caramel).

  • Return to oven and bake at 350°F for about 15 minutes or until golden brown.

    Remove from heat and let cool completely.

    Cut into squares.

  • ENJOY!!!😄


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