Cafe by Marie-josee Barbeau - Musely
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posted in Food & Drink
    30 ml (1 oz) de rhum épicé
    15 ml (1/2 oz) de liqueur d’agrumes
    180 ml (6 oz) de café infusé
    80 ml (1/3 tasse) de crème fouettée
    1 bâtonnet de cannelle
    Rondelles d'orange (ou d’orange confite) ou zeste d'orange
    1 Dans une tasse à café, verser le café, le rhum épicé et la liqueur d’agrumes.
    2 Remuer à l'aide d'une cuillère à mélange.
    3 Garnir de crème fouettée, d’un bâtonnet de cannelle et de zeste d'orange.


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