Cadbury Creme Egg Milkshake by Meredith F - Musely
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Cadbury Creme Egg Milkshake

posted in Food & Drink
03/29/2015
  • 2 tablespoons corn syrup
    1 tablespoon unsalted butter, softened
    1/4 teaspoon vanilla extract
    Pinch of salt
    3/4 cup powdered sugar
    1 cup chocolate ice cream
    1/2 cup milk
    One Cadbury creme egg
    Whipped Cream
    1/4 cup heavy whipping cream
    2 tablespoons powdered sugar
    1/2 teaspoon vanilla extract

  • In a mixing bowl, beat together the corn syrup and butter until smooth. Beat in vanilla, salt, and powdered sugar.
    In a blender, add the ice cream, milk, and fondant cream (the corn syrup mixture). Blend until smooth. Pour into a glass.
    For the whipped cream: Beat the whipping cream for a few minutes or until it starts to thicken. Slowly add in the powdered sugar then the vanilla. Beat until stiff peaks form. Pipe on top of milkshake. Crack open the Cadbury creme egg and garnish on top.

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