Cadbury Cream Cookie Cups Recipe by Meredith F - Musely
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Cadbury Cream Cookie Cups Recipe

posted in Food & Drink
04/12/2015
  • Chocolate chip cookie dough, prepared or purchased
    ½ Cup light corn syrup
    ¼ Cup salted butter, softened
    1 teaspoon vanilla
    3 Cups powdered sugar
    Yellow food coloring

  • Prepare your favorite chocolate chip cookie dough. Spray a muffin pan with nonstick spray and add about 3 Tablespoons of dough to each muffin well. Bake for 13-15 minutes until golden. Let cool 15 minutes in the pan. The middle will sink in. To help it along you can press a small glass (or spice jar) into the well to create a cookie cup. While the cookies are warm but firm use the tips of your fingers to gently twist the cookie cups up and out of the pan. Let cool completely.

  • In the bowl of your mixer combine corn syrup, butter, and vanilla until smooth. Slowly add powdered sugar and mix until incorporated.
    Remove about 1/4 of the cream and dye with yellow food coloring.
    Pour white cream into the cookie cups. Finish off with a small drop of yellow cream.

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