CROCK POT BEEF FAJITAS by Meredith F - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.


posted in Food & Drink
  • 2 pounds beef chuck roast
    salt and fresh ground pepper, to taste
    1 to 2 teaspoons ground cumin
    2 large yellow onions, sliced
    1 red bell pepper, julienned
    1 orange bell pepper, julienned
    1 green bell pepper, julienned
    2 cups Tomato Salsa
    10 Flour Tortillas, warmed
    Sour Cream, for garnish

  • Season meat with salt, pepper and cumin.
    Place in crock pot.
    Add onions and peppers to the crock pot.
    Pour salsa over meat.
    Cover and cook on HIGH for 4 to 5 hours or on LOW for 7 to 8 hours.
    Transfer meat to a cutting board; using two forks, pull meat apart into shreds.
    Remove peppers and onions from the crock pot.
    Add meat and vegetables onto one side of each warmed tortilla and top with sour cream.
    If you want, drizzle some of the cooking liquid over the meat-filling.


See all comments

Related Tips

See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back