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CRISPY MOLASSES COOKIES
Food & Drink
1 1/2 cups shortening
2 cups granulated white sugar
2 tablespoons freshly grated nutmeg (or 1 tablespoon ground nutmeg)
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs
1/2 cup molasses
4 1/2 cups all-purpose flour
1/3 cup granulated white sugar
1 teaspoon freshly grated nutmeg (or 1/2 teaspoon ground nutmeg)
Preheat oven to 350 degrees F.
In a large bowl, use an electric mixer to combine the shortening, sugar, nutmeg, baking soda, cinnamon and salt. Beat until well combined. Beat in the eggs and molasses. Beat in the flour a little at a time... if it becomes too tough to beat with the mixer, you can use a wooden spoon to beat in the rest.
In a small bowl, stir together the rolling mixture. Shape dough into 1 1/2-inch balls. Roll balls in the sugar mixture. Place balls 2 1/2 inches apart on an ungreased baking sheet.
Bake for 10 to 13 minutes or until tops are cracked and edges are firm. Cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.