CREAMY RED LENTIL AND KALE SOUP (VEGAN, GLUTEN-FREE, DAIRY-FREE)! πŸ²πŸ˜‹πŸ‘ by CREAMY RED LENTIL AND KALE SOUP (VEGAN, GLUTEN-FREE, DAIRY-FREE)! πŸ²πŸ˜‹πŸ‘INGREDIENTS 1 1/2 cup organic red lentils (uncooked) 2 3/4 cups organic vegetable broth 1 can organic full-fat coconut milk (13.5 ounce can) 3 organic roma tomatoes (diced) 1/2 organic onion (diced) 1 cup organic kale (chopped) 2 tablespoons organic tomato sauce 1 1/2 teaspoon organic ground cumin powder 1 teaspoon Himalayan pink salt 1 - 2 pinch organic cayenne pepperDIRECTIONS Step 1 Prepare veggies: dice onions and tomatoes and chop kale into small pieces. Put all ingredients (EXCEPT: chopped kale and coconut milk) into a medium-sized pot, stir well and bring to a boil. Reduce heat to simmer (low/medium) and cover and cook for 30 - 40 minutes (or until the lentils are soft), stirring occasionally. Remove from heat, add the chopped kale and coconut milk, stir well. Add additional vegetable broth/pink himalayan salt/seasonings, if needed. Enjoy!NOTE This recipe will make approximately (4) servings. Please don't forget to like, share and follow me for more great tips! πŸ˜„ πŸ‘ 😘